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Taste of India Online Ordering Menu
97% of 93 customers recommended
Homemade turnovers stuffed with lightly tempered & seasoned diced potatoes & peas.
Chicken breast pieces marinated in yogurt & spices dipped in chickpeas flour batter & fried.
Fresh spinach, cauliflower, potatoes, & onions fritter deep-fried in a chickpea flour batter.
Crispy patties of mashed potatoes, green peas, & spices deep-fried in a chicken flour batter.
White gram cooked in kadhai is unquestionably the most versatile delicacy in North India.
A lentil delicacy made famous by A Dhabha-Roadside Eatery, outside the golden temple in the Holy City of the Sikhs. The chefs have perfected the rare, original, slow-cooked delicacy.
Green peas cooked in a rich cream & tomato sauce with your choice of paneer (homemade cheese), mushrooms, or potatoes.
A true Mughlai delight. Balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashew, & light cream sauce.
Chopped spinach, homemade cheese, tomatoes, & onions cooked with cream, garlic, & fresh ginger.
Paneer Shahi Korma
Homemade cheese sautéed with ginger, garlic, onions, & cooked in a creamy tomato-based sauce.
Fresh eggplant baked over an open flame gently tempered with aromatic herbs & spices.
Served with basmati rice.
Tender filets of chicken gently sautéed with mixed green vegetables & mango.
Served with basmati rice.
Boti Kabob Masala
Tandoor broiled boneless leg of lamb pieces marinated in yogurt & spices cooked in rich cream & tomato sauce.
Lamb Shahi Korma
A lamb delicacy gently simmered in a sauce with the addition of almonds, raisins, fresh spices, & a touch of saffron.
Pieces of shrimp sautéed with green chilies & coriander finished with exotic Indian spices served in a traditional copper wok.
The king of kebabs. Spring chicken marinated in tandoori masala & yogurt for over 24 hours & then baked on skewers in the tandoori oven until tender & juicy. The tastiest way to BBQ chicken.
Very lean minced lamb mixed with onions, herbs, & spices baked on skewers in a tandoori oven.
Succulent lamb pieces coated with raw papaya, yogurt, & spices grilled in tandoor.
Jumbo shrimp delicately spiced & marinated in yogurt & baked on skewers in a tandoori oven.
Coconut (Peshawari Naan)
Bread stuffed with nuts, almonds, poppy seeds, & coconuts cooked in tandoor.
Traditional Indian rice pudding made from ilk, raisins, & almonds. Flavored with cardamom & rosewater sprinkled with pistachio.
Cinnamon-flavored pastry balls soaked in sweet syrup & flavored with rosewater sprinkled with pistachio.
Cool, refreshing, & delicious yogurt drink sweetened with honey, sugar, & rose water.
Cool, refreshing, & delicious yogurt drink salted & spiced with crushed cumin seeds.