Taste of India Online Ordering Menu

Homemade turnovers stuffed with lightly tempered & seasoned diced potatoes & peas.

Crispy turnover stuffed with minced lamb & spices.

Chicken breast pieces marinated in yogurt & spices dipped in chickpeas flour batter & fried.

Crispy lentil wafer.

Fresh spinach, cauliflower, potatoes, & onions fritter deep-fried in a chickpea flour batter.

Crispy patties of mashed potatoes, green peas, & spices deep-fried in a chicken flour batter.

Chef's platter offering samples of all the above delicacies.

Mildly spicy with a hint of ginger & garlic.

Mildly spicy with a hint of ginger & garlic.

White gram cooked in kadhai is unquestionably the most versatile delicacy in North India.

A lentil delicacy made famous by A Dhabha-Roadside Eatery, outside the golden temple in the Holy City of the Sikhs. The chefs have perfected the rare, original, slow-cooked delicacy.

Green peas cooked in a rich cream & tomato sauce with your choice of paneer (homemade cheese), mushrooms, or potatoes.

A true Mughlai delight. Balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashew, & light cream sauce.

Chopped spinach, homemade cheese, tomatoes, & onions cooked with cream, garlic, & fresh ginger.

Homemade cheese sautéed with ginger, garlic, onions, & cooked in a creamy tomato-based sauce.

Fresh eggplant baked over an open flame gently tempered with aromatic herbs & spices.

Assorted garden-fresh vegetables (nine kinds) cooked in a rich gravy with yogurt & mild spices.

Chicken cooked in a traditional Mughlai sauce.

For the brave at heart. Very spicy, very special.

Tender filets of chicken gently sautéed with mixed green vegetables & mango.

Boneless chicken cooked in a mild, rich almond, & cream sauce.

Boneless chicken cooked in a mild, rich almond, & cream sauce.

Boneless chicken cooked in a mild, rich almond, & cream sauce.

Boneless chicken cooked in a mild, rich almond, & cream sauce.

Tandoor broiled boneless chicken marinated in exotic spices, yogurt, green pepper, onions, & a touch of tamarind sauce.

Boneless leg of lamb pieces cooked in a traditional Mughlai sauce.

Boneless leg of lamb pieces cooked with fresh tomatoes, onions, & spices.

For the brave at heart. Very spicy, very special.

Boneless leg of lamb pieces cooked with mushroom & spices.

A special dish of minced lamb & green peas with exotic herbs & spices.

Tandoor broiled boneless leg of lamb pieces marinated in yogurt & spices cooked in rich cream & tomato sauce.

A lamb delicacy gently simmered in a sauce with the addition of almonds, raisins, fresh spices, & a touch of saffron.

Boneless leg of lamb pieces cooked in spinach, cream, & spices.

Tandoor broiled boneless leg of lamb marinated in exotic spices, yogurt, green pepper, onions, & a touch of tamarind sauce.

Pieces of shrimp sautéed with green chilies & coriander finished with exotic Indian spices served in a traditional copper wok.

For the brave at heart. Very spicy, very special.

Delicately spiced shrimps with spinach.

Shrimp in a rich cream sauce with almonds & raisins.

Mahi-mahi cooked with a special blend of spices & tomato basil sauce.

The king of kebabs. Spring chicken marinated in tandoori masala & yogurt for over 24 hours & then baked on skewers in the tandoori oven until tender & juicy. The tastiest way to BBQ chicken.

All-white meat marinated in a special sauce & BBQ to perfection.

Very lean minced lamb mixed with onions, herbs, & spices baked on skewers in a tandoori oven.

Succulent lamb pieces coated with raw papaya, yogurt, & spices grilled in tandoor.

Jumbo shrimp delicately spiced & marinated in yogurt & baked on skewers in a tandoori oven.

Chef's selection of the above.

Saffroned basmati rice.

Aromatic Indian basmati cooked with fresh herbs and served with raita.

Aromatic Indian basmati cooked with fresh herbs and served with raita.

Aromatic Indian basmati cooked with fresh herbs and served with raita.

Aromatic Indian basmati rice cooked with fruit, nuts, & vegetables.

Samosa or soup, saag paneer, dal makhani, chole, gulab jamun served with rice, poori, papad, & tea or coffee.

Tikona or soup, chicken curry, lamb curry, navrattan korma, gulab jamun, raita, papad served with rice, naan, tea, or coffee.

Traditional soft bread made from fine flour.

Soft bread made from plain whole wheat flour.

Deep-fried whole wheat bread.

Soft, buttered, & made from whole wheat flour.

Naan stuffed with minced onions & spices.

Naan stuffed with homemade cheese & spices.

Bread stuffed with nuts, almonds, poppy seeds, & coconuts cooked in tandoor.

Bread stuffed with spicy ground lamb.

Whipped yogurt blended with cubed potatoes, chopped cucumber, fresh coriander, & herbs.

Finely chopped cucumber, tomatoes, & coriander tossed in herbs, spices, & lemon juice.

Traditional Indian rice pudding made from ilk, raisins, & almonds. Flavored with cardamom & rosewater sprinkled with pistachio.

Cinnamon-flavored pastry balls soaked in sweet syrup & flavored with rosewater sprinkled with pistachio.

Homemade Indian-style ice cream with pistachio.

Freshly made with herbs, sugar, & milk.

Cool, refreshing, & delicious yogurt drink sweetened with honey, sugar, & rose water.

Cool, refreshing, & delicious yogurt drink salted & spiced with crushed cumin seeds.

Served with your choice of coke or sprite.